extra virgin olive oil, garlic, lemon, dill, parsley & walnut recipes
8 recipes
Page 1
Salmon with herb and walnut crust
womensweeklyfood.com.au
Ingredients: walnut, lemon, dill, extra virgin olive oil, parsley, garlic, salmon
Salmon with herb and walnut salsa
womensweeklyfood.com.au
Ingredients: walnut, lemon, dill, extra virgin olive oil, parsley, garlic, salmon, capers
Salmon with herb and walnut salsa
womensweeklyfood.com.au
Ingredients: walnut, lemon, dill, extra virgin olive oil, parsley, garlic, salmon, capers
Grilled Sardines with Garlic Walnut Sauce
foodnetwork.com
Ingredients: walnut, lemon, dill, extra virgin olive oil, parsley, garlic, sardines, canola oil
Kamut and Sour Cherry Meze
purewow.com
Ingredients: walnut, lemon, dill, extra virgin olive oil, parsley, garlic, kamut flour, feta, red onion, dried cherry
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: walnut, lemon, dill, extra virgin olive oil, parsley, garlic, bulgur, cumin, ginger root, fresh mint, carrot, onion, turmeric, vegetable broth
Turkey-and-Rice Stuffed Peppers
foodnetwork.com
Ingredients: walnut, lemon, dill, extra virgin olive oil, parsley, garlic, ground turkey, mozzarella, feta, brown sugar, brown rice, raisins, cinnamon, bell pepper, canned tomato, scallion
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, lemon, dill, extra virgin olive oil, parsley, garlic, salmon, celery, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, green lentils