extra virgin olive oil, garlic, lemon, dill, white wine & vegetable broth recipes
5 recipes
Page 1
Red Snapper with Chickpeas and Tomatoes
asianinamericamag.com
Ingredients: lemon, dill, white wine, extra virgin olive oil, garlic, vegetable broth, red snapper, tomato sauce, chickpea, tomato, oregano, onion
Braised Leeks with Dill Sauce
stripedspatula.com
Ingredients: lemon, dill, white wine, extra virgin olive oil, garlic, vegetable broth, greek yogurt, sour cream, butter, sumac, parsley, olive oil, leek
Risotto with Salmon recipe
nonnabox.com
Ingredients: lemon, dill, white wine, extra virgin olive oil, garlic, vegetable broth, smoked salmon, parmesan, butter, shallot, marjoram, thyme, risotto rice
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: lemon, dill, white wine, extra virgin olive oil, garlic, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, shallot, chive, fresh mint, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, canola oil
Shrimp, Corn & Summer Squash Pearl Couscous Salad
nospoonnecessary.com
Ingredients: lemon, dill, white wine, extra virgin olive oil, garlic, vegetable broth, shrimp, parmesan, israeli couscous, butter, cumin, cracked pepper, red onion, roasted red peppers, corn husk, honey, parsley, olive oil, avocado, chili powder, summer squash, sugar, scallion, chili flake, baking soda