extra virgin olive oil, garlic, lemon, egg, canned anchovy & celery recipes
7 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, garlic, bread, carrot, parsley, onion
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, garlic, veal steak, canned tuna, peppercorn, white wine, carrot, white wine vinegar, bay leaf, capers
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, garlic, canned tuna, red onion, basil, capers, tomato, green beans, black olives, sugar
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, garlic, salmon, almond flour, shallot, arrowroot flour, dijon mustard, parsley, capers, avocado oil
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, garlic, rack of lamb, beef stock, flour, panko, carrot, parsley, leek, sunflower oil
Celery Caesar Salad
southernboydishes.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, garlic, worcestershire, parmesan, bread, croutons, butter, red wine vinegar, dijon mustard, celeriac, canola oil
Russian Potato Salad
shockinglydelicious.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, garlic, worcestershire, dill, peppercorn, chive, cucumber, dijon mustard, radish, capers, potato, scallion, canola oil, cayenne