extra virgin olive oil, garlic, lemon, egg, canned anchovy & chive recipes
5 recipes
Page 1
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, chive, egg, garlic, worcestershire, bacon, parmesan, maple syrup, white wine vinegar, brussels sprout, canola oil
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, chive, egg, garlic, lobster, bread crumbs, flour, milk, butter, parsley, capers, pickle
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, chive, egg, garlic, canned tuna, cherry tomato, red wine vinegar, dijon mustard, parsley, capers, green beans, black olives, new potato, tarragon
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, chive, egg, garlic, sourdough bread, parmesan, ricotta, zucchini, eggplant, basil, bay leaf, parsley, capers, bell pepper, chili flake
Russian Potato Salad
shockinglydelicious.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, chive, egg, garlic, worcestershire, celery, dill, peppercorn, cucumber, dijon mustard, radish, capers, potato, scallion, canola oil, cayenne