extra virgin olive oil, garlic, lemon, egg, fresh mint & canned anchovy recipes
2 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, egg, garlic, sourdough bread, parmesan, kale, red wine vinegar, vegetable oil, dijon mustard, chile pepper, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, egg, garlic, parmesan, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, basil, olive oil, black olives, porcini, chile pepper, nutmeg