extra virgin olive oil, garlic, lemon, egg, vegetable oil & bay leaf recipes
3 recipes
Page 1
Catalan Chic: How To Make Lobster Rossejat
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, egg, garlic, lobster, spaghetti, paprika, parsley, sherry vinegar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, egg, garlic, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, carrot, dijon mustard, parsley, potato, scallion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, egg, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, dijon mustard, parsley, tomato, saffron, bell pepper, onion