extra virgin olive oil, garlic, lemon, feta, egg & canned tomato recipes
3 recipes
Page 1
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: feta, lemon, extra virgin olive oil, egg, canned tomato, garlic, ricotta, greek yogurt, lasagna, shallot, fennel, basil, club soda, peas, fennel seed, spinach
Greek Bowl with Meatballs
ourlifetastesgood.com
Ingredients: feta, lemon, extra virgin olive oil, egg, canned tomato, garlic, ground beef, pork rinds, couscous, greek yogurt, butter, cumin, cracked pepper, dill, red onion, cucumber, parsley
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: feta, lemon, extra virgin olive oil, egg, canned tomato, garlic, smoked cheese, parmesan, ricotta, fresh mozzarella, cannelloni, fava beans, dill, tomato sauce, peas, mint, sugar, nutmeg