extra virgin olive oil, garlic, lemon, kalamata olives, feta, dijon mustard & pork fillet recipes
2 recipes
Page 1
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: pork fillet, feta, lemon, kalamata olives, extra virgin olive oil, dijon mustard, garlic, red onion, balsamic vinegar, maple syrup, rosemary, basil, bell pepper, chili flake
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: pork fillet, feta, lemon, kalamata olives, extra virgin olive oil, dijon mustard, garlic, anchovy paste, radicchio, cucumber, red wine vinegar, honey, capers, tomato, oregano, arugula, canola oil