extra virgin olive oil, garlic, lemon, kalamata olives, onion & fennel recipes
2 recipes
Page 1
Roasted Wild Striped Sea Bass
jamiegeller.com
Ingredients: lemon, kalamata olives, fennel, extra virgin olive oil, onion, garlic, sea bass, basil, raisins, tomato, leek
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: lemon, kalamata olives, fennel, extra virgin olive oil, onion, garlic, ground lamb, beef stock, orzo, feta, cumin, dill, canned cherry tomato, parsley, olive oil, coriander powder, mint, chili flake