extra virgin olive oil, garlic, lemon, onion, mint & tahini recipes
5 recipes
Page 1
BABA GANOUSH
chefspencil.com
Ingredients: lemon, extra virgin olive oil, tahini, onion, mint, garlic, eggplant, parsley, tomato
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, tahini, onion, mint, garlic, lamb roast, bulgur, coriander, carrot, parsley, olive oil
Pan Roasted Salmon with Herbed-Garlicky Tahini and Saffron Onions
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, tahini, onion, mint, garlic, salmon, cumin, cracked pepper, parsley, saffron, cilantro, scallion
Delicious Spinach Falafels
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, tahini, onion, mint, garlic, curd, cumin, peppercorn, coriander, cucumber, parsley, tomato, coriander powder, kala chana, spinach, avocado, chili flake
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, tahini, onion, mint, garlic, leg of lamb, greek yogurt, flatbread, preserved lemon, coriander, red wine vinegar, baharat, sumac, parsley, olive oil, beetroot, sugar, aleppo pepper