extra virgin olive oil, garlic, lemon, oregano, carrot & fresh mint recipes
5 recipes
Page 1
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, oregano, garlic, lamb stock, leg of lamb, parmesan, feta, harissa, cannellini beans, red wine, white pepper, parsley, tomato paste, thyme
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, oregano, garlic, chicken broth, turkey sausage, celery, basil, canned black beans, parsley, olive oil, lentils, thyme, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, oregano, garlic, chicken broth, turkey sausage, celery, basil, canned black beans, parsley, olive oil, lentils, thyme, onion, canned chickpea
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, oregano, garlic, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, bay leaf, dijon mustard, pomegranate juice, onion, canola oil
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, oregano, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, basil, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, onion, mint, okra, vegetable broth, baking soda