extra virgin olive oil, garlic, lemon, oregano, pine nut & pecorino recipes
2 recipes
Page 1
Chicken Bruschetta with Artichoke Salad
cleaneatingmag.com
Ingredients: pine nut, pecorino, lemon, extra virgin olive oil, oregano, garlic, chicken breast, feta, red wine vinegar, basil, artichoke, tomato
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pine nut, pecorino, lemon, extra virgin olive oil, oregano, garlic, short-cut pasta, shallot, sun dried tomato, kalamata olives, rosemary, basil, artichoke, dijon mustard, parsley, avocado oil, prunes, chili flake