extra virgin olive oil, garlic, lemon, paprika, canned tomato & butter recipes

4 recipes

Page 1

Neil Perry's mussel, fennel and chorizo soup

goodfood.com.au

Ingredients: butter, lemon, paprika, extra virgin olive oil, canned tomato, garlic, chicken stock, mussel, chorizo, red onion, fennel, parsley, tomato paste, sherry, chili flake

Paprika Chicken Stew With Potato Pierogies

food.com

Ingredients: butter, lemon, paprika, extra virgin olive oil, canned tomato, garlic, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, white wine, chive, marjoram, carrot, bay leaf, parsley, olive oil, onion

Spiced Lamb Pie

food52.com

Ingredients: butter, lemon, paprika, extra virgin olive oil, canned tomato, garlic, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, honey, dijon mustard, egg, parsley, tomato paste, cinnamon, onion, mint, sherry vinegar

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: butter, lemon, paprika, extra virgin olive oil, canned tomato, garlic, chicken stock, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, creole seasoning, hot sauce, frying oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, scallion