extra virgin olive oil, garlic, lemon, parmesan, artichoke & vegetable broth recipes
4 recipes
Page 1
Farmers Market Finds: Stuffed Artichokes
mymidlifekitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, garlic, vegetable broth, bread crumbs, parsley, oregano
Fettuccine With Sauteed Artichoke Hearts and Pancetta
oregonlive.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, garlic, vegetable broth, pancetta, fettuccine, basil
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, garlic, vegetable broth, seasoned bread crumbs, basil, red wine, marinara sauce, parsley, tomato, onion
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, garlic, vegetable broth, butter, white wine, cherry tomato, zucchini, cannellini beans, carrot, parsley, gem lettuce, leek, spinach, onion, scallion