extra virgin olive oil, garlic, lemon, parmesan, canned anchovy & heavy cream recipes
6 recipes
Page 1
Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme
crecipe.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, extra virgin olive oil, garlic, cracked pepper, cauliflower, olive oil, capers, thyme
Tagliatelle with Artichokes and Olive Oil Recipe - (4.6/5)
keyingredient.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, extra virgin olive oil, garlic, bread, tagliatelle, white wine, artichoke, parsley, oregano, chili flake
Spring Fettuccine Alfredo With Green Beans & Tapenade
food52.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, extra virgin olive oil, garlic, butter, fettuccine, green olive tapenade, green olives, parsley, capers, green beans
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, extra virgin olive oil, garlic, canned crab, tagliatelle, butter, dill, white wine, parsley, capers, chili flake
Chicken Caesar Soup
foodnetwork.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, extra virgin olive oil, garlic, chicken broth, chicken breast, baguette, hot sauce, romaine, mayonnaise, parsley, onion, potato
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, extra virgin olive oil, garlic, shrimp, worcestershire, croutons, sweet pepper, red onion, cherry tomato, hot sauce, kale, white wine vinegar, wholegrain mustard, dijon mustard, egg, cajun seasoning, bell pepper, pineapple