extra virgin olive oil, garlic, lemon, parmesan, vegetable broth, parsley & carrot recipes
4 recipes
Page 1
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, celery, olive oil, butternut squash, sage, thyme, onion
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, celery, olive oil, butternut squash, sage, thyme, onion
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, butter, white wine, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, scallion
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, basil, honey, peas, curry, bell pepper, onion, mint, chili flake