extra virgin olive oil, garlic, lemon, parsley, zucchini & kalamata olives recipes
6 recipes
Page 1
Zucchini Carpaccio Salad
thehealthyfoodie.com
Ingredients: lemon, kalamata olives, zucchini, extra virgin olive oil, parsley, garlic, walnut, chevre, sun dried tomato
Roasted Vegetable Chickpea Spread
killingthyme.net
Ingredients: lemon, kalamata olives, zucchini, extra virgin olive oil, parsley, garlic, cracked pepper, paprika, tahini, chickpea
Farro with Roasted Vegetables and Roasted Tomato Dressing
pamelasalzman.com
Ingredients: lemon, kalamata olives, zucchini, extra virgin olive oil, parsley, garlic, farro, cherry tomato, basil, thyme, asparagus
Mediterranean Quinoa Salad
recipeland.com
Ingredients: lemon, kalamata olives, zucchini, extra virgin olive oil, parsley, garlic, chicken broth, chicken breast, feta, red onion, balsamic vinegar, chive, tomato, bell pepper, quinoa
Mediterranean Style Grain Bowls Recipe with lentils and chickpeas
themediterraneandish.com
Ingredients: lemon, kalamata olives, zucchini, extra virgin olive oil, parsley, garlic, farro, feta, cherry tomato, shallot, za'atar, dijon mustard, sumac, chickpea, lentils, avocado
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: lemon, kalamata olives, zucchini, extra virgin olive oil, parsley, garlic, canned tuna, walnut, flour, butter, feta, celery, red onion, brown sugar, apple, roasted red peppers, rolled oats, cinnamon, tomato, canned chickpea, nutmeg, canned artichoke