extra virgin olive oil, garlic, lemon, shallot, baby greens & zucchini recipes
2 recipes
Page 1
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: lemon, shallot, zucchini, extra virgin olive oil, baby greens, garlic, ricotta, butter, peas, mint, asparagus, potato
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: lemon, shallot, zucchini, extra virgin olive oil, baby greens, garlic, clam, scallop, mussel, sole, ghee, butter, white wine, fleur de sel, chive, coriander, white pepper, lemon thyme, olive oil, tomato