extra virgin olive oil, garlic, lemon, shallot, bay leaf & capers recipes
3 recipes
Page 1
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, capers, garlic, chicken breast, canned anchovy, goat cheese, cauliflower, fresh mint, parsley, parsnip, thyme, onion, vegetable broth, chili flake
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, capers, garlic, chicken stock, chicken breast, white wine, champagne vinegar, long-grain white rice, dijon mustard, parsley, olive oil, oregano, saffron, pimiento, onion, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, capers, garlic, salmon, walnut, celery, dill, red onion, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, cilantro, avocado oil, green lentils