extra virgin olive oil, garlic, lemon, shallot, celery & cannellini beans recipes
4 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, cannellini beans, garlic, chicken stock, pancetta, bay leaf, parsley, olive oil, onion
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, cannellini beans, garlic, canned anchovy, salmon, boston lettuce, parsley, radish, arugula, avocado
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, cannellini beans, garlic, canned anchovy, salmon, boston lettuce, parsley, radish, arugula, avocado
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, cannellini beans, garlic, paprika, kale, carrot, bay leaf, thyme, vegetable broth, chili flake