extra virgin olive oil, garlic, lemon, shallot, celery & dijon mustard recipes

8 recipes

Page 1

Chilled Corn Soup with Lobster Salad

bonappetit.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, dijon mustard, garlic, lobster, butter, olive oil, thyme, onion, sweet corn, tarragon

Roasted Salmon with Spicy Cranberry Relish

eatingwell.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, dijon mustard, garlic, salmon, peppercorn, balsamic vinegar, apple, cranberry, parsley, serrano pepper

Cannellini Bean Salad

nospoonnecessary.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, dijon mustard, garlic, parmesan, bread, canned cannellini beans, chive, honey, olive oil, arugula, italian seasoning

Lemon Salmon Patties with Sauce Verte

cleaneatingmag.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, dijon mustard, garlic, canned anchovy, salmon, almond flour, arrowroot flour, egg, parsley, capers, avocado oil

Radicchio, Endive, and Anchovy Salad Recipe

seriouseats.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, dijon mustard, garlic, canned anchovy, parmesan, panko, radicchio, fennel, belgian endive, parsley, sherry vinegar

Healthy Chicken Salad, Mediterranean Style

themediterraneandish.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, dijon mustard, garlic, rotisserie chicken, walnut, sun dried tomato, lettuce, paprika, raisins, white wine vinegar, sumac, parsley, canned artichoke

Rachael's Cobb Style Chicken Paillard

rachaelrayshow.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, dijon mustard, garlic, chicken breast, bacon, blue cheese, cherry tomato, rosemary, honey, white wine vinegar, parsley, arugula, thyme, avocado, watercress, scallion

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, dijon mustard, garlic, salmon, walnut, dill, red onion, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, parsley, capers, cilantro, avocado oil, green lentils