extra virgin olive oil, garlic, lemon, sugar, basil & artichoke recipes
4 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, basil, artichoke, sugar, garlic, canned anchovy, hazelnut, bread crumbs, flour, shallot, egg, parsley, olive oil, capers, oregano
Greek Pasta Salad
fivehearthome.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, sugar, garlic, chicken breast, spiral pasta, yogurt, butter, feta, cherry tomato, kalamata olives, garlic powder, cucumber, red wine vinegar, dijon mustard, oregano, onion powder
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint