extra virgin olive oil, garlic, lemon, sugar, bell pepper & dijon mustard recipes
4 recipes
Page 1
Fresh Mediterranean Bean Salad
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, bell pepper, sugar, garlic, canned kidney beans, red onion, canned cannellini beans, cucumber, fresh mint, basil, parsley, capers, canned chickpea
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, dijon mustard, bell pepper, sugar, garlic, pork belly, white wine, red onion, white balsamic vinegar, asian pear, fennel, carrot, olive oil, thyme, vegetable broth
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, bell pepper, sugar, garlic, squid, squid ink, fish stock, white wine, canned whole tomato, vegetable oil, egg, parsley, olive oil, onion, paella rice, sherry vinegar
Greek Shrimp Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, bell pepper, sugar, garlic, shrimp, pine nut, parmesan, yogurt, feta, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, white pepper, parsley, thyme, onion, cayenne