extra virgin olive oil, garlic, lemon, sugar, carrot & thyme recipes
10 recipes
Page 1
Simple Herb Roasted Chicken with Mixed Vegetables
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, whole chicken, chicken breast, butter, paprika, oregano, onion powder, onion, potato, nutmeg
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, pork belly, white wine, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, olive oil, bell pepper, vegetable broth
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, onion, vegetable broth
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, bread, celery, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, parsley, chickpea, oregano, black olives, onion, cayenne
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, bay leaf, parsley, olive oil, chickpea, vinegar, baby beets, chile pepper
Pulled Pork Sandwich
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, pork shoulder, bread, sour cream, red cabbage, paprika, brown sugar, cabbage, red wine vinegar, wholegrain mustard, mayonnaise, parsley, scallion, cayenne
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, olive oil, tomato paste, tomato, onion, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, sugar, garlic, chicken broth, whole turkey, butter, celery, orange, ginger root, coriander, rosemary, bay leaf, juniper berry, allspice, clove, cornstarch, orange juice, star anise, onion, scallion