extra virgin olive oil, garlic, lemon, vegetable broth, butternut squash & brussels sprout recipes
2 recipes
Page 1
Roasted Vegetables with Balsamic Glaze
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, butternut squash, brussels sprout, garlic, vegetable broth, balsamic vinegar, honey, carrot, dijon mustard, onion, potato, sweet potato
Roasted Vegetables with Balsamic Glaze
crecipe.com
Ingredients: lemon, extra virgin olive oil, butternut squash, brussels sprout, garlic, vegetable broth, balsamic vinegar, honey, carrot, dijon mustard, onion, potato, sweet potato