Extra Virgin Olive Oil And Garlic And Lemon And Vegetable Broth And Pine Nut Recipes

Italian Bulgur Pilaf with Toasted Pine Nuts

skinnyms.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, bulgur, basil

Spaghetti Pomodori e Olio

thehappyfoodie.co.uk

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, spaghetti, parsley, tomato, agave nectar

Mediterranean kale soup

tastymediterraneo.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, kale, carrot, onion, potato

Rachael's Spaghetti Squash with Pesto alla Genovese

rachaelrayshow.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, parmesan, pecorino, spaghetti squash, basil, olive oil

Creamy Polenta with Artichoke Pesto

veggiechick.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, nutritional yeast, basil, polenta, arugula, canned artichoke

Creamy Vegan Pasta

loveandlemons.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, pasta shell, nutritional yeast, broccoli, white beans, onion powder, onion

Lentil, spinach and cumin soup

deliciousmagazine.co.uk

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, yogurt, cumin, coriander powder, spinach, onion, green lentils

Healthy Dinner Recipes

loveandlemons.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, pasta shell, nutritional yeast, broccoli, white beans, onion powder, onion

Vegan Pea & Asparagus Risotto with Pesto {Oven Baked}

happyveggiekitchen.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, balsamic vinegar, basil, peas, olive oil, asparagus, risotto rice

Garlicky quinoa bowls with broccoli and chickpeas

easycheesyvegetarian.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, broccoli, vegetable oil, parsley, leek, quinoa, canned chickpea

Spinach and Artichoke Soup Recipe

ciaoflorentina.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, heavy cream, microgreens, white wine, baby greens, thyme, chili flake, canned artichoke

Pesto Chicken over Sautéed Cannellini Beans

afamilyfeast.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, chicken breast, pesto, parmesan, white wine, cannellini beans, bell pepper, onion

Babganoush-Hummus Pasta

foodnetwork.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, short-cut pasta, cumin, eggplant, tahini, parsley, coriander powder, canned chickpea, chili flake

Za'atar Roasted Radishes with Pea Puree, Raisins & Pine Nuts | Vegan & Gluten Free!

abbeyskitchen.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, shallot, za'atar, fleur de sel, raisins, sumac, peas, radish, mint

Crema di Ceci with Porcini and Pine Nuts

strawberryplum.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, rosemary, parsley, button mushroom, tomato paste, chickpea, sage, marsala wine, porcini, onion

Sweet-and-sour fennel with saffron and broad-bean purée

houseandgarden.co.uk

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, cream, fava beans, white balsamic vinegar, fennel, raisins, olive oil, saffron, onion, mint, chili flake

Broccoli Rabe Stuffed Shells Recipe

foodrepublic.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, bread crumbs, ricotta, pecorino, butter, pasta shell, broccoli rabe, white wine, cherry pepper, raisins, parsley

Jessica's Cumin roasted carrots: Grow Cook Eat

rte.ie

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, parmesan, feta, cumin, basil, carrot, vegetable oil, olive oil, wild rice, onion, pumpkin seeds, canned chickpea

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: pine nut, lemon, extra virgin olive oil, garlic, vegetable broth, horseradish, coconut oil, cauliflower, kabocha squash, carrot, bay leaf, dijon mustard, parsley, beetroot, parsnip, onion, brussels sprout, green lentils