extra virgin olive oil, garlic, lemon, white wine, basil & chicken stock recipes
9 recipes
Page 1
Shrimp Scampi Verde Pasta
food.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, garlic, shrimp, linguine, butter, chive, parsley, arugula, chili flake
Super Scampi
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, garlic, shrimp, canned anchovy, linguine, bread, butter, parsley, oregano, chili flake
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, garlic, veal steak, celery, chive, bay leaf, parsley, olive oil, sage, onion, risotto rice
Spring Risotto with Lemon Garlic Shrimp
southernboydishes.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, garlic, shrimp, parmesan, mascarpone, butter, snow peas, peas, parsley, leek, asparagus, risotto rice
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, garlic, chicken breast, canned anchovy, sourdough bread, parmesan, butter, parsley, tomato, arugula, black olives, bell pepper
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, garlic, canned anchovy, swordfish, parmesan, butter, saffron strands, cherry tomato, dijon mustard, olive oil, capers, black olives, onion, risotto rice, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, garlic, canned anchovy, parmesan, celery, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, garlic, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, garlic, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar