extra virgin olive oil, garlic, lemon, white wine, chicken stock & canned anchovy recipes
8 recipes
Page 1
Stuffed Artichokes
southernboydishes.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, extra virgin olive oil, garlic, parmesan, panko, artichoke, parsley
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, extra virgin olive oil, garlic, chicken breast, flour, tagliatelle, butter, egg, parsley
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, lemon, white wine, extra virgin olive oil, garlic, boneless lamb, fennel, rosemary, white wine vinegar, olive oil, onion, potato
Super Scampi
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, extra virgin olive oil, garlic, shrimp, linguine, bread, butter, basil, parsley, oregano, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, extra virgin olive oil, garlic, cuttlefish, squid ink, butter, red onion, parsley, olive oil, tomato paste, tomato, chile pepper, risotto rice
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, white wine, extra virgin olive oil, garlic, chicken breast, sourdough bread, parmesan, butter, basil, parsley, tomato, arugula, black olives, bell pepper
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, extra virgin olive oil, garlic, swordfish, parmesan, butter, saffron strands, cherry tomato, basil, dijon mustard, olive oil, capers, black olives, onion, risotto rice, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, extra virgin olive oil, garlic, parmesan, celery, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper