extra virgin olive oil, garlic, lemon, white wine, chicken stock & fennel seed recipes
4 recipes
Page 1
Brown Rice Paella with Mussels and Bell Peppers
readersdigest.ca
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, fennel seed, garlic, mussel, red onion, brown rice, peas, smoked paprika, parsley, saffron, bell pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, fennel seed, garlic, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, fennel seed, garlic, pork shoulder, celery, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, bay leaf, apple cider vinegar, thyme, onion, sweet potato, nutmeg
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, fennel seed, garlic, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar