extra virgin olive oil, garlic, lemon, white wine, chicken stock & olive oil recipes

14 recipes

Page 1

Cavatapi con Vongole (Pasta with Clams)

bluejeanchef.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, clam, short-cut pasta, butter, cherry tomato, parsley, chili flake

Roast rolled lamb loin with anchovies and rosemary

gourmettraveller.com.au

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, canned anchovy, boneless lamb, fennel, rosemary, white wine vinegar, onion, potato

Lemon and Mushroom Risotto with Oven Roasted Shrimp

sidechef.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, shrimp, parmesan, butter, parsley, button mushroom, onion, risotto rice, chili flake

Chicken Piccata with Fried Capers and Roasted Tomatoes

nerdswithknives.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, chicken breast, parmesan, flour, butter, cherry tomato, honey, parsley, capers

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, squid, red onion, parsley, tomato paste, arugula, bell pepper, chile pepper, canned tomato, white rice

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, veal steak, celery, chive, basil, bay leaf, parsley, sage, onion, risotto rice

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, cuttlefish, canned anchovy, squid ink, butter, red onion, parsley, tomato paste, tomato, chile pepper, risotto rice

Clam, Chorizo & Chickpea Soup with Saffron Aioli

strawberryplum.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, clam, chorizo, baguette, egg, smoked paprika, tomato, saffron, onion, canned chickpea, chili flake

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, canned anchovy, swordfish, parmesan, butter, saffron strands, cherry tomato, basil, dijon mustard, capers, black olives, onion, risotto rice, chili flake

Chicken with Saffron Rice

stripedspatula.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, chicken breast, shallot, champagne vinegar, long-grain white rice, bay leaf, dijon mustard, parsley, capers, oregano, saffron, pimiento, onion, asparagus

Paprika Chicken Stew With Potato Pierogies

food.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, chicken breast, bacon, sour cream, butter, pierogi, cumin, paprika, chive, marjoram, carrot, bay leaf, parsley, onion, canned tomato

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, lamb shank, yogurt, pearl barley, pita, celery, cucumber, fresh mint, carrot, parsley, tomato paste, tomato, lentils, thyme, onion, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, olive oil, garlic, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar