extra virgin olive oil, garlic, lemon, white wine, clam & canned tomato recipes
3 recipes
Page 1
Crab-Stuffed Flounder Rolls with Shrimp and Cockles
foodnetwork.com
Ingredients: clam, lemon, white wine, extra virgin olive oil, canned tomato, garlic, shrimp, canned crab, flounder, clam juice, fennel, oregano, onion, chili flake
Seafood Pasta with tomato & chilli
recipecommunity.com.au
Ingredients: clam, lemon, white wine, extra virgin olive oil, canned tomato, garlic, scallop, prawns, squid, short-cut pasta, cherry tomato, stock paste, basil, parsley, onion, chile pepper
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, lemon, white wine, extra virgin olive oil, canned tomato, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, chili flake