extra virgin olive oil, garlic, lemon, white wine, egg & fish stock recipes

3 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, lemon, white wine, extra virgin olive oil, egg, garlic, squid, squid ink, canned whole tomato, vegetable oil, dijon mustard, parsley, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: fish stock, lemon, white wine, extra virgin olive oil, egg, garlic, clam, prawns, squid, mussel, spaghetti, vegetable oil, bay leaf, dijon mustard, parsley, tomato, saffron, bell pepper, onion

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, lemon, white wine, extra virgin olive oil, egg, garlic, lobster, almond meal, bread crumbs, flour, bread, butter, cream, shallot, paprika, chive, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, chili flake, sherry vinegar