extra virgin olive oil, garlic, lemon, white wine, saffron, onion & butter recipes
5 recipes
Page 1
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, saffron, onion, garlic, slivered almonds, parmesan, pearl barley, asparagus, vegetable broth
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: butter, lemon, white wine, extra virgin olive oil, saffron, onion, garlic, squid, orzo, celery, bay leaf, tomato, bell pepper, mint, vegetable broth
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, saffron, onion, garlic, chicken stock, parmesan, panko, orange, zucchini, parsley, bell pepper, risotto rice
PAELLA
chefspencil.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, saffron, onion, garlic, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, peas, parsley, bell pepper, risotto rice, canned tomato
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, saffron, onion, garlic, chicken broth, veal steak, parmesan, flour, celery, rosemary, canned whole tomato, carrot, bay leaf, parsley, thyme, risotto rice