extra virgin olive oil, garlic, lemon, zucchini, olive oil & dijon mustard recipes
5 recipes
Page 1
Green Beans and Zucchini with Sauce Verte
bonappetit.com
Ingredients: lemon, zucchini, extra virgin olive oil, dijon mustard, olive oil, garlic, basil, parsley, capers, green beans, scallion
Burrata with spring onion, zucchini and salsa verde
delicious.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, dijon mustard, olive oil, garlic, hazelnut, fresh mozzarella, basil, parsley, scallion
Roasted Broccoli and Cauliflower
lowcarbyum.com
Ingredients: lemon, zucchini, extra virgin olive oil, dijon mustard, olive oil, garlic, chicken breast, cashew, almond milk, cauliflower, cherry tomato, garlic powder, broccoli, parsley, gluten free bread
Grilled Vegetable Salad with Fresh Herb Vinaigrette
allrecipes.com
Ingredients: lemon, zucchini, extra virgin olive oil, dijon mustard, olive oil, garlic, dill, red onion, shallot, white balsamic vinegar, corn husk, chive, red wine vinegar, parsley, cilantro, bell pepper, summer squash, asparagus, scallion
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, zucchini, extra virgin olive oil, dijon mustard, olive oil, garlic, beef steak, canned anchovy, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, eggplant, basil, long-grain white rice, parsley, saffron