extra virgin olive oil, garlic, lemon, zucchini, olive oil & eggplant recipes
8 recipes
Page 1
Chargrilled vegetables with feta and mint
taste.com.au
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, olive oil, garlic, feta, mint, scallion
Ratatouille
houseandgarden.co.uk
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, olive oil, garlic, basil, bell pepper, onion, canned tomato
Aubergine parmigiana with crispy breadcrumbs
jamieoliver.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, olive oil, garlic, bread crumbs, parmesan, mozzarella, basil, tomato, arugula
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, olive oil, garlic, pine nut, cherry tomato, basil, honey, parsley, bell pepper, summer squash
Cooked Vegetable Salad Recipe
paleoleap.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, olive oil, garlic, red onion, snow peas, fresh mint, mayonnaise, parsley, tomato, baby greens, mint
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, olive oil, garlic, pistachio, cracked wheat, feta, red onion, cucumber, fresh mint, honey, parsley, tomato, oregano
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, olive oil, garlic, red snapper, shallot, fennel, white pepper, parsley, tomato, oregano, bell pepper, thyme, onion, summer squash, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, olive oil, garlic, beef steak, canned anchovy, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, basil, long-grain white rice, dijon mustard, parsley, saffron