extra virgin olive oil, garlic, lemon, zucchini, thyme & red wine vinegar recipes
4 recipes
Page 1
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, red wine vinegar, thyme, garlic, canned anchovy, cornish hen, fennel, parsley, olive oil, fennel seed, black olives, scallion, chili flake
Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce
melskitchencafe.com
Ingredients: lemon, zucchini, extra virgin olive oil, red wine vinegar, thyme, garlic, chicken breast, greek yogurt, yogurt, red onion, coriander, cucumber, basil, olive oil, oregano, bell pepper
Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce
melskitchencafe.com
Ingredients: lemon, zucchini, extra virgin olive oil, red wine vinegar, thyme, garlic, chicken breast, greek yogurt, yogurt, red onion, coriander, cucumber, basil, olive oil, oregano, bell pepper
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, zucchini, extra virgin olive oil, red wine vinegar, thyme, garlic, corned beef, parmesan, flour, beer, fresno chile, garlic powder, chive, bay leaf, egg, parsley, edamame, oregano, cilantro, bell pepper, onion, sweet corn, potato, sugar