extra virgin olive oil, garlic, lemon, zucchini, tomato & canned chickpea recipes
4 recipes
Page 1
Middle Eastern Bean Soup
eatingwell.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, garlic, canned chickpea, chicken broth, merguez, za'atar, carrot, oregano, lima beans, onion
Cauliflower Tagine
redbookmag.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, garlic, canned chickpea, chicken broth, slivered almonds, couscous, cumin, cauliflower, ginger powder, raisins, carrot, bay leaf, cinnamon, cilantro, onion
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, garlic, canned chickpea, cauliflower, chive, tahini, snap peas, carrot, belgian endive, peas, radish, beetroot, cilantro, mint, asparagus, potato
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, garlic, canned chickpea, canned tuna, walnut, flour, butter, feta, celery, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, parsley, cinnamon, nutmeg, canned artichoke