extra virgin olive oil, garlic, lemon, zucchini, tomato & cilantro recipes
5 recipes
Page 1
Zucchini, eggplant and bean salad
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, cilantro, garlic, cumin, canned cannellini beans, eggplant
Zucchini and Eggplant Bake with Goat Cheese and Herbs
littlebroken.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, cilantro, garlic, goat cheese, eggplant, basil, bell pepper, onion
Corn & Zuchinni Soup Recipe
keyingredient.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, cilantro, garlic, bread, cumin, tomato sauce, paprika, mayonnaise, olive oil, onion, sweet corn, chile pepper, vegetable broth, cayenne
Cauliflower Tagine
redbookmag.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, cilantro, garlic, chicken broth, slivered almonds, couscous, cumin, cauliflower, ginger powder, raisins, carrot, bay leaf, cinnamon, onion, canned chickpea
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, cilantro, garlic, cauliflower, chive, tahini, snap peas, carrot, belgian endive, peas, radish, beetroot, mint, asparagus, potato, canned chickpea