extra virgin olive oil, garlic, olive oil, canned tomato, carrot & eggplant recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: eggplant, extra virgin olive oil, carrot, olive oil, canned tomato, garlic, parmesan, béchamel sauce, flour, milk, celery, leek, lentils, nutmeg
Eggplant Lasagna
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, carrot, olive oil, canned tomato, garlic, parmesan, ricotta, basil, marinara sauce, egg, button mushroom, tomato paste, oregano, thyme, onion