extra virgin olive oil, garlic, olive oil, canned tomato, carrot & eggplant recipes

2 recipes

Page 1

Vegetarian moussaka with lentil ragu

foodohfood.it

Ingredients: eggplant, extra virgin olive oil, carrot, olive oil, canned tomato, garlic, parmesan, béchamel sauce, flour, milk, celery, leek, lentils, nutmeg

Eggplant Lasagna

foodnetwork.com

Ingredients: eggplant, extra virgin olive oil, carrot, olive oil, canned tomato, garlic, parmesan, ricotta, basil, marinara sauce, egg, button mushroom, tomato paste, oregano, thyme, onion