extra virgin olive oil, garlic, olive oil, canned tomato & vegetable oil recipes
6 recipes
Page 1
Stuffed Artichokes in Sauce - Carciofi Ripieni con Sugo
cookingwithnonna.com
Ingredients: extra virgin olive oil, vegetable oil, olive oil, canned tomato, garlic, bread crumbs, parmesan, spaghetti, basil, artichoke, egg, parsley, onion
Chicken Parmesan
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, olive oil, canned tomato, garlic, chicken breast, bread crumbs, parmesan, flour, fresh mozzarella, milk, egg, oregano, thyme, onion
Chicken Parmesan
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, olive oil, canned tomato, garlic, chicken breast, bread crumbs, parmesan, flour, fresh mozzarella, milk, marinara sauce, egg, oregano, thyme, onion
Eggplant Parmesan
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, olive oil, canned tomato, garlic, bread crumbs, parmesan, flour, fresh mozzarella, milk, eggplant, basil, egg, oregano, thyme, onion
Eggplant Parmesan
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, olive oil, canned tomato, garlic, bread crumbs, parmesan, flour, fresh mozzarella, milk, eggplant, basil, marinara sauce, egg, oregano, thyme, onion
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, vegetable oil, olive oil, canned tomato, garlic, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, egg, parsley, tomato paste, onion, sugar, vegetable broth, cayenne