extra virgin olive oil, garlic, onion, canned whole tomato, basil & balsamic vinegar recipes
8 recipes
Page 1
Layered Eggplant and Polenta Casserole
marthastewart.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, canned whole tomato, onion, garlic, eggplant, polenta, oregano
Layered Eggplant and Polenta Casserole
marthastewart.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, canned whole tomato, onion, garlic, eggplant, polenta, oregano
Creamy Tomato Basil Soup with Grilled Cheese Bites
delish.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, canned whole tomato, onion, garlic, heavy cream, bread, cheddar, fire-roasted tomato, sugar
Turkey Bolognese
delish.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, canned whole tomato, onion, garlic, ground turkey, parmesan, pappardelle, celery, carrot, bay leaf
Vodka Sauce Recipe
littlebroken.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, canned whole tomato, onion, garlic, parmesan, short-cut pasta, half and half, vodka, tomato paste, chili flake
Best Marinara Sauce
familysavvy.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, canned whole tomato, onion, garlic, celery, carrot, bay leaf, parsley, oregano, thyme, sugar
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, canned whole tomato, onion, garlic, almond, feta, zucchini, green olives, eggplant, capers, tomato, chili flake
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, canned whole tomato, onion, garlic, walnut, lasagna, cracked pepper, lemon, silken tofu, nutritional yeast, eggplant, bay leaf, parsley, button mushroom, tomato paste