extra virgin olive oil, garlic, onion, kale, vegetable broth & saffron recipes
4 recipes
Page 1
Spanish-Style White Bean Soup With Kale and Chorizo
themountainkitchen.com
Ingredients: kale, extra virgin olive oil, saffron, onion, garlic, vegetable broth, chicken broth, chorizo, cracked pepper, red wine vinegar, bay leaf, smoked paprika, white beans, bell pepper
Spanish-Style White Bean Soup With Kale and Chorizo
themountainkitchen.com
Ingredients: kale, extra virgin olive oil, saffron, onion, garlic, vegetable broth, chicken broth, chorizo, cracked pepper, red wine vinegar, bay leaf, smoked paprika, white beans, bell pepper
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: kale, extra virgin olive oil, saffron, onion, garlic, vegetable broth, parmesan, butter, feta, piquillo pepper, white wine, cherry tomato, olive oil, oregano, risotto rice, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, saffron, onion, garlic, vegetable broth, parmesan, carrot, bay leaf, parsley, rutabaga, tomato, leek, thyme, red quinoa, potato, chili flake