extra virgin olive oil, garlic, onion, parmesan, basil & leek recipes
8 recipes
Page 1
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, onion, garlic, pesto, zucchini, eggplant, carrot, peas, kidney beans, tomato, green beans, spinach
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, onion, garlic, bread, celery, zucchini, rosemary, carrot, bay leaf, tomato paste, green beans, spinach, summer squash
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, onion, garlic, chicken stock, ditalini, celery, zucchini, bay leaf, white beans, tomato, green beans, bell pepper, thyme
Pesto Chicken with Tomato, Bacon, and Potatoes
eatsmarter.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, onion, garlic, chicken stock, chicken breast, bacon, pine nut, butter, lemon, chive, cooking spray, tomato, potato
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, onion, garlic, chicken stock, bacon, celery, cabbage, zucchini, kale, cannellini beans, rosemary, carrot, parsley, canned tomato
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, onion, garlic, macaroni, celery, zucchini, cannellini beans, carrot, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens, potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, onion, garlic, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, parsley, olive oil, tomato, green beans, sweet corn, potato, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, onion, garlic, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, thyme