extra virgin olive oil, garlic, onion, parmesan, butter, lemon & saffron recipes
3 recipes
Page 1
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, saffron, onion, garlic, slivered almonds, pearl barley, white wine, asparagus, vegetable broth
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, saffron, onion, garlic, chicken stock, panko, white wine, orange, zucchini, parsley, bell pepper, risotto rice
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, saffron, onion, garlic, chicken broth, veal steak, flour, celery, white wine, rosemary, canned whole tomato, carrot, bay leaf, parsley, thyme, risotto rice