extra virgin olive oil, garlic, onion, parmesan, canned whole tomato & beef roast recipes
3 recipes
Page 1
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, parmesan, extra virgin olive oil, canned whole tomato, onion, garlic, fish sauce, sausage, pork spare ribs, short-cut pasta, basil, red wine, oregano, chili flake
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, parmesan, extra virgin olive oil, canned whole tomato, onion, garlic, fish sauce, sausage, pork spare ribs, short-cut pasta, basil, red wine, oregano, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, extra virgin olive oil, canned whole tomato, onion, garlic, basil, red wine, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, vegetable broth