extra virgin olive oil, garlic, onion, parmesan, canned whole tomato & canned cannellini beans recipes
6 recipes
Page 1
Simple Ribollita
bonappetit.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, onion, garlic, bread, celery, carrot, cavolo nero, chili flake
Slow-Cooker Vegetable Stew
eatingwell.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, onion, garlic, chicken broth, bread, borlotti beans, oregano, potato, chili flake, italian seasoning
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, onion, garlic, celery, zucchini, carrot, tomato paste, oregano, bell pepper, sugar, vegetable broth, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, onion, garlic, celery, zucchini, carrot, tomato paste, oregano, bell pepper, sugar, vegetable broth, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, onion, garlic, celery, zucchini, carrot, tomato paste, oregano, bell pepper, sugar, vegetable broth, chili flake
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, onion, garlic, bread, broccoli rabe, celery, cabbage, kale, carrot, cooking spray, oregano, thyme, potato, chili flake