extra virgin olive oil, garlic, onion, parmesan, canned whole tomato, parsley & butter recipes
5 recipes
Page 1
Easy Skillet Baked Ziti With Sausage and Ricotta Recipe
seriouseats.com
Ingredients: parmesan, butter, extra virgin olive oil, canned whole tomato, parsley, onion, garlic, chicken stock, hot italian sausage, ricotta, heavy cream, mozzarella, ziti, oregano, chili flake
All-American Eggplant Parmesan Recipe
seriouseats.com
Ingredients: parmesan, butter, extra virgin olive oil, canned whole tomato, parsley, onion, garlic, flour, mozzarella, panko, eggplant, basil, vegetable oil, egg, oregano, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, canned whole tomato, parsley, onion, garlic, chicken broth, veal steak, flour, celery, lemon, white wine, rosemary, carrot, bay leaf, saffron, thyme, risotto rice
Lasagna Napoletana (Lasagna With Sausage, Smoked Cheese, and Meatballs) Recipe
seriouseats.com
Ingredients: parmesan, butter, extra virgin olive oil, canned whole tomato, parsley, onion, garlic, sausage, pork spare ribs, smoked cheese, ricotta, lasagna, bread, mozzarella, white wine, basil, vegetable oil, egg, oregano, chili flake
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, canned whole tomato, parsley, onion, garlic, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, carrot, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, sugar, canola oil