extra virgin olive oil, garlic, onion, parmesan, potato & baby greens recipes
5 recipes
Page 1
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, baby greens, onion, potato, garlic, chicken broth, milk, butter, red lentils, canned tomato
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, baby greens, onion, potato, garlic, chicken broth, milk, butter, red lentils, canned tomato
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, baby greens, onion, potato, garlic, chicken stock, flour, half and half, butter, cracked pepper, white wine, egg, olive oil, tomato, chili flake, nutmeg
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, baby greens, onion, potato, garlic, macaroni, celery, zucchini, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, tomato, leek
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, baby greens, onion, potato, garlic, flour, milk, butter, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, sugar, canned tomato, nutmeg