extra virgin olive oil, garlic, onion, parmesan, potato, butter & canned tomato recipes
7 recipes
Page 1
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, butter, extra virgin olive oil, onion, potato, canned tomato, garlic, chicken broth, milk, red lentils, baby greens
Sausage Ragu with Parmesan Mash recipe
bestrecipes.com.au
Ingredients: parmesan, butter, extra virgin olive oil, onion, potato, canned tomato, garlic, sweet italian sausage, milk, basil, vegetable broth
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, butter, extra virgin olive oil, onion, potato, canned tomato, garlic, chicken broth, milk, red lentils, baby greens
Rustic Cabbage and Chicken Stew
zagleft.com
Ingredients: parmesan, butter, extra virgin olive oil, onion, potato, canned tomato, garlic, chicken broth, chicken breast, baguette, cabbage, chili powder
Basic Minestrone Soup
cdkitchen.com
Ingredients: parmesan, butter, extra virgin olive oil, onion, potato, canned tomato, garlic, chicken broth, celery, basil, carrot, kidney beans, oregano, green beans, sweet corn
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, butter, extra virgin olive oil, onion, potato, canned tomato, garlic, flour, milk, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, sugar, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, butter, extra virgin olive oil, onion, potato, canned tomato, garlic, flour, milk, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, nutmeg, cayenne