extra virgin olive oil, garlic, onion, parmesan, potato, carrot & leek recipes
6 recipes
Page 1
Creamy Leek and Potato Soup with Garlic Parmesan Crostini
sweetandsavourypursuits.com
Ingredients: parmesan, extra virgin olive oil, carrot, leek, onion, potato, garlic, chicken stock, baguette, butter, celery, thyme, nutmeg
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, carrot, leek, onion, potato, garlic, celery, zucchini, rosemary, bay leaf, peas, tomato, green beans, bell pepper, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, carrot, leek, onion, potato, garlic, kale, bay leaf, parsley, rutabaga, tomato, saffron, thyme, red quinoa, vegetable broth, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, carrot, leek, onion, potato, garlic, prosciutto, celery, cabbage, zucchini, cannellini beans, bay leaf, tomato, green beans, cavolo nero, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, carrot, leek, onion, potato, garlic, macaroni, celery, zucchini, cannellini beans, basil, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, carrot, leek, onion, potato, garlic, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, olive oil, tomato, green beans, sweet corn, vegetable broth